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Fri
6
Jun
Admin

Makes 4 servings

Ingredients
1 1/2 lbs red potatoes (about 4 cups), quartered
2 cloves garlic, smashed
1 teaspoon dried rosemary
1 tablespoon butter
1/2 teaspoon kosher salt
1/4 teaspoon
black pepper

Preparation
1. Place the butter and garlic in an 8-inch square baking dish.
2. Microwave at medium-high (70%) for about 45 seconds (or until the butter melts).
3. Add the potatoes, rosemary,
salt and black pepper, toss well.
4. Cover and microwave at high for about 15 minutes (or until the potatoes are tender).

One serving is approximately 175 grams.
WW POINTS per serving: 3
Nutritional information per serving: 151 calories, 3.2g fat, 3.1g fiber



Author:
Admin
Time:
Friday, June 6th, 2008 at 6:08 pm
Category:
Recipes
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