Archive for the 'Recipes' Category

Rosemary Potatoes

Friday, June 6th, 2008

Makes 4 servings

Ingredients1 1/2 lbs red potatoes (about 4 cups), quartered2 cloves garlic, smashed1 teaspoon dried rosemary1 tablespoon butter1/2 teaspoon kosher salt1/4 teaspoon black pepperPreparation1. Place the butter and garlic in an 8-inch square baking dish.2. Microwave at medium-high (70%) for about 45 seconds (or until the butter melts).3. Add the potatoes, rosemary, salt and [...]

Low Fat Stuffed Strawberries recipe

Friday, June 6th, 2008

Makes 12 servings
 

Ingredients
1 lb fresh strawberries
2 1/2 teaspoons Splenda sugar substitute
4 ounces fat free cream cheese
1/2 teaspoon vanilla
Preparation
1. Clean the strawberries and cut off the tops so that they are flat. Place them on a plate.
2. Make a hole at the bottom of the strawberries with a small Knife.
3. Using a mixer, blend the cream [...]