Rosemary Potatoes
Friday, June 6th, 2008Makes 4 servings
Ingredients1 1/2 lbs red potatoes (about 4 cups), quartered2 cloves garlic, smashed1 teaspoon dried rosemary1 tablespoon butter1/2 teaspoon kosher salt1/4 teaspoon black pepperPreparation1. Place the butter and garlic in an 8-inch square baking dish.2. Microwave at medium-high (70%) for about 45 seconds (or until the butter melts).3. Add the potatoes, rosemary, salt and [...]
0 comments Admin | Recipes |